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Description:
In 1782 the first restaurant offering food selections from a menu and served at private tables was opened in Paris. It was called Le Grande Taverne des Londres (The Grand Tavern of London).
The name of our restaurant, The Grand Taverne, was chosen to convey our intent to be first in food quality and service standards. All food is created from scratch beginning with Chef David Gilderson's balcony herb garden. The bread is baked fresh daily and we also import and roast our own green coffee beans to our specification!
Unforgettable cuisine with elegant presentations creates a memorable upscale dining occasion for even the most discriminating. Treat the one you love to a romantic dinner by candlelight!
American Fine Dining with French Influence.
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| Owner: Linda Bridwell. |
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| Contact Information: |
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| Type of Cuisine served: American, Eclectic, Fine Dining, Steaks. |
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| Service Type: Full Service, Catering, Reception/Rehearsal Dinners. |
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| Type of Menu items available: Appetizers, Entrees, Dessert, Beer/Wine, Full Bar, Specialty coffee, Vegetarian. |
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Largest group size: 50 |
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Reservation policy: Recommended. |
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| Payment accepted (besides cash): MasterCard, VISA, AMEX, Discover. |
Information on this page was last updated on 07/23/2007
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